BÄCKEREI.

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Bread - Lead time 2 working days until 03pm

Pastry - Lead time 3 working days until 03pm 

Office Days: Mon - Fri 

1) Bread Loaves (Large)

• SS — Signature Stoneground Sourdough
• SS-m — Signature Stoneground Sourdough Mini
• FL — Family Loaf (2kg; Stoneground)
• SWL — Sandwich Loaf (Stoneground)
• RY — Rye Sourdough
• RY-DB — Rye Sourdough Big
• SALS — Sesame Almond Linseed Loaf (50% Rye, 50% Wholegrain)
• FL-Ry — Family Rye (≈ 2.5kg, boxed)
• FL-Sals — Family Sesame Almond Linseed (≈ 2.5kg, boxed)
• BRL —Brioche Loaf (in a tin) — release: Beginning of July 2026
• Soon: Sourdough Focaccia — release: End of July 2026
• Custom Breads

2) Baguettes & Specialty Bread Shapes

• BG — Sourdough Baguette
• BG-m — Mini Baguette
• EPI — Baguette “EPI”
• EPI-m —Mini Baguette “EPI”
• Cia — Ciabatta

3) Pretzels (Laugen)

• PR — Sourdough Pretzel (Laugenbreze)
• PR-Mi — Mini Pretzel
• GPR — Giant Pretzel
• SB-Pretz — Pretzel Slider Bun (Mini)
• Custom Sizes available

4) Bread Rolls (Brötchen)

• BR — Bread Roll – Plain
• BRpo — Bread Roll – Poppy
• BRse — Bread Roll – Sesame
• BRsun — Bread Roll – Sunflower Seed
• BRpum — Bread Roll – Pumpkin Seed
• BR-m — Bread Roll “Mini”
• Breakfast Roll - made with a different dough (softer)
• Custom sizes available (mini)

5) Bagels

• Bag — Bagel (Sesame/Plain)
• Bag-m — Bagel “mini” (custom)
• SB-Bag — Slider Bun (Bagel dough, mini)

6) Brioche (Buns & Rolls)

• B-BB — Brioche Burger Bun
• T-BB - Tomato Brioche Burger Bun
• B-BB-m — Brioche Burger Bun Mini
• B-BB-max — Brioche Burger Bun Giant
• B-HR — Brioche Hotdog Roll
• B-HR-m — Brioche Hotdog Bun Mini
• B-HR-max — Brioche Hotdog Bun Giant

7) Pastry (Viennoiserie / Sweet Pastry)

• CROX — Croissant (Sourdough Pastry)
• PAC — Pain au Chocolat
• ZS — Cinnamon Roll (Sourdough Pastry)
• CABU — Cardamom Bun (Sourdough Pastry) 
• HCC — Ham and Cheese Croissant
• HS — Hazelnut Swirl 
• A-Crox — Almond Croissaint 

NB: Custom size and off-shelf products may come with a MOQ - kindly confirm with Bäckerei Management when ordering :) 

Mini Pastry (MOQ-based)

• ZS-m — Cinnamon Roll – MINI (MOQ 30 / 60 / 90)
• CRO-m — Croissant – MINI (MOQ 30 / 60 / 90)
• PAC-m — Pain au Chocolat – MINI (MOQ 30 / 60 / 90)
• All pastry available as mini

Other sweet bread items

• RaBr — Raisin Bread (Sweet Sourdough)
• RaBr-m — Raisin Bread – MINI (MOQ 30 / 60 / 90) 
• QT — Quarktasche (subject to availability — kindly ask)

8) Cakes & Slices (40x60cm - or slices)

• CC — Crumble Cake
• CC-T — Crumble Cake – Tray of 16
• CC-a — Crumble Cake – Apricot Jam
• CC-bb — Crumble Cake – Blueberry
• BC — Butter Cake (with almond flakes)

9) Pies & Dessert Cakes (available in season)

• AP — Apple Pie – Slice
• AP-1 — Apple Pie – Whole (12 slices)
• SC — Strawberry Cake – Slice
• SC-1 — Strawberry Cake – Whole (12 slices)
• Bee — Bienenstich (Bee-Sting) Slice (out of season)
• Bee-T— Bienenstich (Bee-Sting) Whole (10 slices)

10) Savoury Snacks & Dough

• C8 — Cheesy 8
• Piz — Pizza Dough (per dough ball)

11) Seasonal / Limited

• HCB — Hot Cross Buns (Easter only) / Raisin & Chocolate Chip

12) Extra Rye Variant

• RY-Gh — Mini-Rye (Round)

Quick “at a glance” summary

• Bread loaves: SS / SS-m / FL / SWL / RY / RY-DB / SALS / FL-Ry / FL-Sals
• Baguettes & shapes: BG / BG-m / EPI / Cia
• Pretzels: PR / PR-Mi / GPR / SB-Pretz
• Rolls: BR / BRpo / BRse / BRsun / BRpum / BR-m
• Bagels: Bag / Bag-CV / Bag-m / SB-Bag
• Brioche: B-BB / B-BB-mini / B-BB-max / B-HR
• Pastry: CROX / PAC / ZS (+ mini variants) / HCC / QT / RaBr
• Cakes & pies: CC (+ variants) / Bee / Bee-1 / AP / AP-1 / SC / SC-1
• Other: C8 / Piz