4x DOUBLE GOLD F&B AWARD | TOP5 BEST OF THE CAPE 24 & 25 | INSIDE GUIDE BEST BAKERIES
TIME.
One sourdough takes us 18-26, some even 36 hours to produce. Our bread brings you a host of benefits:
With its long fermentation process, it offers improved digestibility and a lower glycemic index compared to conventional bread as well as the "so-called" sourdough (that is not proper sourdough because yeast and artificial rising aids added).
Our 100% natural fermentation also enhances the flavor, texture, and shelf life of the bread, ensuring a lekker and longer-lasting experience. Also way easier to digest.
Of course our flour is free from GMO & glyphosate. The quality of the ingredients play a big role... interested in the benefits of sourdough, the real problem and the truth about gluten?
Read our blogpost about:
TRADITION & INNOVATION.
We are proud to offer German artisan sourdough bread, crafted using traditional methods deeply rooted in our baking tradition from our families Bakery in Germany . Our recipe, refined over generations, embodies the essence of classic German sourdough, renowned for its rich flavor and robust texture.
We prioritize the use of high-quality ingredients, all of which are sourced locally from dedicated farmers and mills in the Western Cape.
This not only ensures the good taste and texture of our bread but also its exceptional digestibility and longlevity.
Among our innovative offerings are half-baked bread solutions, specially designed for restaurants, B&Bs, vineyards, and other hospitality establishments. This service allows these businesses to serve freshly baked, high-quality bread to their customers, adding a touch of warmth and homeliness to their dining experience.
PARTNERSHIP.
Where to find our bread varieties
Subject to availability at each location.
Somerset West
- BÄCKEREI Somerset West Store (Tue-Sat)
- E.A.T. @ Jasmine House
- Erinvale Hotel & Spa
- German Food Store
- Organic Food Market Somerset West (Wednesdays)
- Silver Forest Boutique Hotel
- Spanish Farm Boutique Hotel
- The Butcher & Son
- The Lourensford Coffee Roasting Company
- The Pantry @ Lourensford Market (Fri-Sun)
Stellenbosch & Winelands
- ASTA Italian Restaurant - Stellenbosch
- Banhoek Farmstall - Stellenbosch
- De Morgenzon Wine Estate - Stellenbosch
- Ernie Els Wine Farm - Stellenbosch
- Klein Alto Wine Farm - Stellenbosch
- Warwick Wine Estate - Stellenbosch
- Plenitude at Majeka House
Croydon
- BARE Wholefoods & Deli (Mon-Sat)
Strand
- Ekhaya Coffee Roasters
Cape Town
- Black Bird Pantry - Constantia Uitsig (coming soon)
- Burnt Clubhouse - Green Point, 10 Clyde Rd
- City Lodge Hotel - Pinelands
- City Lodge Hotel - V&A Waterfront
- Four & Twenty - Wynberg
- Norfolk Deli - Seapoint
Northern Suburbs
- Bean Authentic - Monte Vista
- CE Café - Stikland
- World Cart Deli - Durbanville
Elgin
- Elgin Railway Market (Sat-Sun)
Tulbagh
- Chef&Co - by award-winning Chef Pieter Malan
- Diggers Country House
- Fable
- De Kleine - Drie Fonteine - by Michelin-starred Chef Peter Gast
Montagu & Sanbona
- BluVines - Montagu
- White Lion Lodge - Sanbona Wildlife Reserve
Hoedspruit
- Bush Baby River Lodge
Partners
Some brands we work with & places where you find our bread
