B2B Bread & Pastry Solutions

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Bread is always a pleasure; real bread is something else. 

At Bäckerei, every baked good is made using 100% sourdough fermentation – no commercial yeast, no shortcuts. Just stone-ground flour, spring water, sea salt, and time. 

And of course - for pastry we use real butter, organic eggs, ... and local goods.

Our long, slow fermentation unlocks deep flavor, natural nutrition, and a longer shelf life. 

Real ingredients – real craft – real bread - real pastry.

All our breads and pastries freeze exceptionally well – meaning you always have fresh sourdough on demand.

We provide training and clear guidance on how to use, freeze & revive our products.

For our B2B partners we offer the best solution for freshness and zero waste: par-baked stoneground sourdough.

We bake each loaf halfway; you finish it fresh in your kitchen. Keep frozen; bake straight from the freezer (after defrosting) – always fresh, always ready.