B2B Bread Solutions

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Imagine a classic French baguette, but with a sourdough twist. That's our Baguette Sourdough. Crafted with the same simple ingredients as our signature loaf, it's a bread that speaks the language of tradition. Perfectly crispy on the outside, airy and light on the inside – a fusion of French artistry and German heritage.

Our Rye Sourdough is a bold, robust loaf with a 80/20 rye to stoneground wheat flour ratio. It's hearty, deeply flavorful, and perfect for those who love a bread with substance. Each loaf tells the tale of its slow fermentation, resulting in a rich, dense texture that rye lovers will adore.

Our Signature Sourdough is like a good story – simple yet profound. It's made from 100% stoneground flour, spring water, and a dash of sea salt. Nothing more. We let nature do its magic for up to 36 hours, giving each loaf its unique character. It's honest bread, with a crusty outside and a heart full of flavor. Available in big & small.

Our Artisan Sourdough Bread Rolls are small wonders. Made from the same 100% stoneground flour as our signature loaf, they're perfect for when you want your own mini slice of tradition. Ideal for individual servings, these rolls are a testament to the art of baking in small, perfect portions.

Available half-baked as well.

Our Sesame Almond Sourdough, a unique 'loaf' (Kastenbrot), is a delightful blend of aprox. 50% rye sourdough and 50% stoneground whole grain. This special combination gives the bread a super soft and moist texture. Infused with (a lot of) sesame, linseed and whole almonds, it offers a rich and nutty flavor, enhanced when toasted as the oils crisp up beautifully!

Experience the unique twist of tradition with our Artisan Sourdough Pretzels. Hand-shaped and baked to perfection, each pretzel combines the tangy depth of classic sourdough with the satisfying crunch that only a freshly baked pretzel can offer.