TOP 5 BEST OF THE CAPE 2024 & 2025 | INSIDE GUIDE BEST BAKERY TOP 10
Everything is 100% sourdough fermented.
sowing – harvesting – milling – sifting – weighing – souring – kneading – shaping – baking – enjoying
For those of us dedicated to the art of breadmaking, there's a profound moment when we recognize its depth and beauty. In this craft, we embrace simplicity and authenticity, using only the finest, additive-free ingredients. Even when a loaf doesn't turn out perfectly, perhaps a bit overbaked, we take it in stride. It's a humble reminder that in our pursuit of perfection, some sacrifices are made along the way.
Selection Of Our Artisan Bakery
Backerei - Signature Loafs
Stoneground Sourdough - Signature Loaf
R68/ R50
Flour, Water, Salt.
Slow fermentation.
Rye Sourdough
R70/ R140
80% Rye
20% Wheat
100% Sourdough fermented.
Regular Size: R70
Big Loaf: R140 (double size, see picture)
Sourdough Baguette
R35
Classic french baguette with a sourdough twist.
Also available: Ficelle (daily) and mini baguette (on order - 2 days lead)
Stoneground (Mini)
50
Flour, Water, Salt.
Slow fermentation.
Sandwich Loaf
55
Sourdough, baked in a box. Perfect for sandwiches!
Family Loaf
130
The big brother of the Sandwich Loaf.
Bäckerei - Specialities
Giant Pretzel
50
Bringing some Oktoberfest-Feelings to South Africa: Hand-shaped Giant Pretzels.
Sourdough Pretzel
15
Hand-shaped and baked to perfection, each pretzel combines depth of classic sourdough with the satisfying crunch that only a freshly baked pretzel can offer.
Available in ring-shape. Heart-shape upon request.
Sourdough Bagels
17
Bagels, but built different.
Treated* like pretzels, shaped like bagels, dough like superheroes.
*dipped in lye-solution like the pretzels
Artisan Sourdough Bread Rolls
9-12
We offer original "Semmel" (R9), Poppy Seed (R10) & Sesame Seed (R10) - sometimes we also do Sunflower Seed (R12) such as Pumpkin-Seed-Filled Breadrolls (R12).
Sesame Almond Linsseed Loaf
89
A blend of 50% rye sourdough and 50% stoneground whole grain. This special combination gives the bread a super soft and moist texture. Infused with (a lot of) sesame, linseed and whole almonds, it offers a rich and nutty flavor, enhanced when toasted as the oils crisp up beautifully!
Ham & Cheese Croissaint
49
Flaky, golden & 100% sourdough-fermented.
Filled with Mooivallei Mozzarella & Raith Gourmet Ham — proudly local, lekker & delicious.
Available until stock lasts.
Brioche Sourdough Burger Buns
15
Made with natural ingredients, including eggs, milk, and butter, each bun is hand-shaped and slow-fermented, resulting in a beautifully light and fluffy brioche bun with a mild sourdough tang.
Brioche Sourdough Boerewors Roll & Hot Dog Bun
R15
Boerewors or hot dog – your choice. 100% sourdough fermented, hand-shaped, and made with eggs, milk, and butter for a light, fluffy brioche bun with a gentle sourdough tang.
Raisin Bread (Sweet Sourdough)
R59
100% sourdough‑fermented and handcrafted in small batches with stoneground flour & sea salt. Individually portioned and flash‑frozen for long‑term freshness—just thaw, top & bake for a perfect artisanal crust at home.
Sold individually and subject to availability. You're welcome to pre-order in advance for bigger quantities as we can't guarantee stock.
Meatloaf (Leberkäse)
R125
Our Leberkäse, also known as Bavarian meatloaf — authentic, hearty, and flavorful. Made using traditional methods, it has the perfect blend of spices and a firm, juicy texture. Whether served hot or cold, sliced thick or thin, it’s perfect on a fresh sourdough roll or alongside your favorite condiments. A Bavarian classic, ready to be enjoyed. It comes in a 850g tint and is a bake at home product.
Subject to availability.
Weißwurst
R70
Traditional Bavarian veal sausages – mild, tender, and delicately seasoned. Best enjoyed 70 degrees warmed (not boiled) in hot water for 10–12 minutes.
Serve with sweet mustard and a fresh pretzel for the true Munich experience.
Subject to availability.
Maultaschen
R95
A Swabian specialty often called the “German ravioli.” Handcrafted pasta pockets filled with a savoury mix of meat, spinach, onions, and spices. Traditionally simmered gently in broth or pan-fried with butter and onions.
R85 until 11.01.2026 - price escalation from butchery
Subject to availability.
Easter Bread
OUT OF SEASON
100% sourdough‑fermented, handcrafted in small batches with organic Greyton orange peel, in‑house organic lemon zest, pure butter, whole milk & fresh organic eggs. Limited Easter edition,
Hot Cross Buns
OUT OF SEASON
100% sourdough‑fermented, handcrafted in small batches with real butter, whole milk, organic citrus peel & warm spices. Choose classic raisin (R114 Tray of 6) or belgain chocolate (R132 Tray of 6). Limited Easter edition - available until Easter Sunday.
Sourdough Pastry
even our pastry is made with a 100% sweet sourdough and real butter
Cinnamon Roll
R39
Treat yourself to our Zimtschnecke—a twist on the classic German cinnamon roll made with our signature sourdough pastry. Soft, airy, and filled with rich cinnamon, each roll has that perfect sourdough tang. We use only the best ingredients, and every Zimtschnecke is made by hand, every day.
Sourdough Croissant
R30
Our sourdough croissants are made with real butter—no shortcuts. Naturally fermented, hand-rolled, and baked to perfection. Crisp layers on the outside, soft and buttery on the inside. Honest ingredients, authentic flavor.
Pain au Chocolat / Chocolate Croissaint
R45
Inside, you’ll find generous sticks of smooth Belgian Callebaut chocolate, melting into the soft center as it bakes. The result is a pastry that is both airy and rich, with a deep chocolate flavour balanced by the lightness of the dough.
Streuselkuchen / Crumble Cake
R30
Cruble-Cake. Dig into the cozy goodness of our Streuselkuchen, a beloved classic with a delightful twist. It’s your grandma’s crumble cake, but we’ve dialed up the charm with a hint of sourdough. Each piece is a perfect blend of nostalgia and new, crafted from scratch in our kitchen.
Butterkuchen / Buttercake
R30
A true German classic: soft, golden butter cake topped with roasted almonds and a delicate caramelised sugar crust. Light, fluffy, and irresistibly buttery – perfect with a cup of coffee or tea.
Crumble Cake Blueberry
R30
Our Blueberry Crumble Cake is all about comfort and flavor. We’ve taken a classic Streuselkuchen and added juicy blueberries, making it even more irresistible. The touch of sourdough in the dough adds a unique character, balancing the sweetness of the berries and crumble.
We also do Crumble Cake with a layer of Apricot Jam, yum!
Blueberries are out of season - we can do it for you on pre-order of +48h in advance
Cardamom Bun
R39
A Scandinavian classic reimagined – 100% sourdough fermented for deep flavor and softness. Hand-rolled and twisted, each bun is filled with buttery sugar and fragrant cardamom for warm, aromatic sweetness.
Bienenstich (Bee-Sting Cake) (OUT OF SEASON)
R45
Authentic German Bienenstich – soft sourdough biscuit dough filled with Madagascan bourbon vanilla cream, topped with caramelized almonds and a hint of honey.
Currently unavailable.
Strawberry Cake (OUT OF SEASON)
35
Our Strawberry Cake features homemade bourbon vanilla pudding on a light biscuit base, topped with fresh Helderberg strawberries for a creamy, fruity, and naturally sweet finish.
Currently out of season - coming back in around November 2026
Available while stocks last. Note: Appearance of bread may vary. Contact for B2B offers.
Embracing Time: The Soul of Our Bread
At our bakery, we cherish time as our most essential ingredient. Just like a fine wine that requires aging to develop its full flavor, our bread takes a remarkable 18 hours on average to craft, as sourdough demands ample time to work its magic.
Throughout the slow and patient process, we let time be our guiding hand, ensuring that each loaf reaches its pinnacle of taste and texture. As the sourdough starter ferments and evolves over hours, its flavors deepen, and the dough becomes more alive and enriched. This deliberate pace nurtures a symphony of taste, culminating in the creation of artisanal bread that stands apart from the ordinary.
While the modern world often urges us to rush, we remain steadfast in our commitment to time-honored traditions. We understand that genuine quality cannot be hurried. By dedicating these hours to our craft, we are rewarded with loaves of bread that transcend expectations, offering a wholesome and soulful experience with every single bite.
Through our dedication to time, we honor the centuries-old techniques of artisan baking. We refuse to compromise on authenticity, knowing that the best things in life are worth waiting for. So, as you savor our bread, remember that it is not just nourishment for the body but a testament to the beauty of time itself. Allow yourself to indulge in this time-honored journey of flavor, and taste the difference that patience and dedication make in each and every slice.
Welcome to Bäckerei :)
...where everything is made the traditional way. Made with 100% sourdough fermentation. From pretzels to pastries to bread!
We're now also serving Coffee in our store in Somerset West in a proud collaboration with the award-winning EKHAYA COFFEE ROASTERS from Strand.