Frequently Asked Questions

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Our most beloved items include the Sourdough Pretzel, Cinnamon Roll, and the Signature Stoneground Bread. These favorites are available daily and are loved for their fresh, artisan quality. Our most special bread is the Sesame Almond Linseed Loaf, which is only available on weekends. This unique bread combines delicious flavors and textures, making it a sought-after treat for our customers.

All our breads are 100% vegan, with the exception of our raisin bread and some pastries. These specific items contain non-vegan ingredients such as eggs and butter. If you're following a vegan diet, please let us know and we can guide you to our fully vegan options.

Yes, our bakery processes nuts, seeds, eggs, milk, and butter. If you have allergies, please be aware that while we take precautions to manage cross-contamination, all our products may contain traces of these ingredients.

Due to a general shortage of rye and our commitment to quality, we do not always have rye bread available. We strive to source the best ingredients, and sometimes this means we can't always offer all varieties.

Our opening hours are always kept up to date on Google Maps. To ensure you have the most current information, please check our Google Maps listing before planning your visit.

You can enter our bakery through the main entrance at Alexandra Place, accessed from the rear via the parking area at 1 Dirkie Uys Road. This entrance provides convenient access and ample parking. Click here for navigation.

In general, there is no need to pre-order. We welcome walk-ins and typically have a variety of breads available. However, if you have a specific request or are coming later in the day, pre-ordering ensures that you get exactly what you want.

We recommend placing a pre-order if you need a specific item, especially closer to our closing hours or on Saturdays. This helps guarantee that your desired product is available when you arrive.

All pre-orders should be placed by 4 PM the day before your intended pickup. We compile our baking lists at the end of each day, and any orders placed after this time may not be processed.

We do not have a telephone in the shop to prevent distractions for our shop assistant. As a small operation, we focus on efficiency and quality service, and managing phone calls in the shop could hinder this effort.

Yes, you can pay with cash. Cash is king.

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If you are sensitive to gluten, you may find our sourdough breads more digestible. Sourdough fermentation helps break down gluten more than traditional breads, making them easier on the stomach for many people with sensitivities.

No, we do not offer gluten-free bread. We focus on traditional sourdough breads, which contain gluten. Gluten is nothing bad. It's mostly the procedure and/or cheap ingredients, that make you feel sick.If you're interested in learning more about gluten in breads, please read our blog post here.