Meet the founders

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Tobi, originally joining to upgrade the tech at our families bakery in Germany (@erbelbrot), found his calling - next to producing music & making noise - in ... producing, treating and feeding sourdough and opening a business, inspired by his 'chosen' father Arnd Erbel - the husband of Michaela Erbel, Tobi's Mother. 

What started as a two-week stint turned into a, well, longer journey their Family-Bakery in Germany. He's now dedicated to sharing the positive impact that sourdough has on all of us and is baking exceptionally great sourdough bread - according to your feedback. You'll find Tobias behind the green walls - where the baking action takes place!

Annie - from not eating bread (before being Tobi’s Girlfriend) to living above the bakery in 2020 ... to becoming a bread enthusiast to .. again living on top of the bakery and even owning a bakery- Tobias's partner and a lover of all things sourdough - especially sourdough croissants and ‘La Miche’ (our signature sourdough) with just butter. 

Her suggestion (Schnaps-Idee we'd say in German) in 2021 to "why not start a bakery in Cape Town" was a key moment that led to where they are today. With a decade experience in Marketing - she's your woman when it comes to B2B and any other Marketing Inquiries. Other than that you'll find Annie in our shop that is attached to the bakery in Somerset.