Bäckerei - Blog

Grüß Dich und Herzlich Willkommen! Welcome to our little corner on the web – the Bäckerei Blog. Here, we'll share the ins and outs of our German Artisan Bakery, from some secrets of sourdough to simple, tasty recipes you can try at home, to updates from our side - Somerset West. Whether you're a baking expert or just love a good loaf of bread, there's something for everyone in our Blog.

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Easter Specials & Hours 🐣

Our Sourdough Hot Cross Buns and Sourdough Easter Bread are available daily:

Freshly baked, 100% sourdough fermented, and made with real ingredients - including our homemade organic citrus peel.

WE ARE OPEN ON EASTER SUNDAY UNTIL 02PM* - ORDERS ARE CLOSED - YOU CAN EITHER CONTACT THE SHOP OR WALK IN :-)

Preorder via Google Forms | Contact the Shop

*we reserve the right to close between 12 and 02pm in case we're sold out - it'll be up to date on google maps

👉 Click here to join our WhatsApp Broadcast

Bäckerei - Blog

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The bakery bakes bread and this website uses cookies.