core values of our bakery.

sowing – harvesting – milling – sifting – weighing – souring – kneading – shaping – baking – enjoying

For those of us dedicated to the art of breadmaking, there's a profound moment when we recognize its depth and beauty. In this craft, we embrace simplicity and authenticity, using only the finest, additive-free ingredients. Even when a loaf doesn't turn out perfectly, perhaps a bit overbaked, we take it in stride. It's a humble reminder that in our pursuit of perfection, some sacrifices are made along the way.

Selection Of Our Artisan Bakery

Backerei - Signature Loafs

Stoneground Sourdough - Signature Loaf

Our Signature Sourdough is like a good story – simple yet profound. It's made from 100% stoneground flour, spring water, and a dash of sea salt. Nothing more. We let nature do its magic for up to 36 hours, giving each loaf its unique character. It's honest bread, with a crusty outside and a heart full of flavor. We offer our 100% Sourdough Stoneground loaf in oval and round shapes. This is our fluffiest bread.

Rye Sourdough

Our Rye Sourdough is a bold, robust loaf with a 80/20 rye to stoneground wheat flour ratio. It's hearty, deeply flavorful, and perfect for those who love a bread with substance. Each loaf tells the tale of its slow fermentation, resulting in a rich, dense texture that rye lovers will adore. This is our 'crustiest' bread, so-called Krustenbrot. (*subject to availability)

Regular Size: R70

Big Loaf: R140 (double size, see picture)

Sourdough Baguette

Imagine a classic French baguette, but with a sourdough twist. That's our Baguette Sourdough. Crafted with the same simple ingredients as our signature loaf, it's a bread that speaks the language of tradition. Perfectly crispy on the outside, airy and light on the inside – a fusion of French artistry and German heritage - 100% Stoneground Sourdough.

Stoneground (Mini)

Small version of our Stoneground Sourdough (left). Our Signature Sourdough is akin to a captivating tale—simple but deeply meaningful. Crafted from only the finest ingredients: 100% stoneground flour, pure spring water, and a hint of sea salt. That's it. Over the course of up to 36 hours, we allow nature to work her wonders, imbuing each loaf with its distinctive personality. This bread is the epitome of authenticity, featuring a crispy crust enveloping a flavorful, fluffy interior.

Sandwich Loaf

Crafted with the same beloved dough as our signature sourdough, this Sandwich Loaf is baked in a tin to create perfectly square slices that fit just right in any sandwich maker or lunchbox. Soft, yet sturdy, this bread holds up beautifully whether it's packed with your favorite fillings for a hearty sandwich or simply buttered for a child’s school lunch. (Double the size than the picture as the picture shows half)

Family Loaf

130

Bring home the warmth of our 2kg Family Loaf, crafted to nourish your family and friends. This generous loaf is perfect for large gatherings, ensuring no one misses out on a slice of comfort ... or big families ... or ABSOLUTE SOURDOUGH BREAD LOVERS!

Backerei - Specialities

Artisan Sourdough Bread Rolls

Our Artisan Sourdough Bread Rolls are small wonders. Made from the same 100% stoneground sourdough as our signature loaf, they're perfect for when you want your own mini slice of tradition. Ideal for individual servings, these rolls are a testament to the art of baking in small, perfect portions. We offer original "Semmel" (R9), Poppy Seed (R10) & Sesame Seed (R10) - sometimes we also do Sunflower Seed (R12) such as Pumpkin-Seed-Filled Breadrolls (R12).

Sesame Almond Linsseed Loaf

Our Sesame Almond Sourdough, a unique 'loaf' (Kastenbrot), is a delightful blend of aprox. 50% rye sourdough and 50% stoneground whole grain. This special combination gives the bread a super soft and moist texture. Infused with (a lot of) sesame, linseed and whole almonds, it offers a rich and nutty flavor, enhanced when toasted as the oils crisp up beautifully!

Sourdough Pretzel

Experience the unique twist of tradition with our Artisan Sourdough Pretzels. Hand-shaped and baked to perfection, each pretzel combines the tangy depth of classic sourdough with the satisfying crunch that only a freshly baked pretzel can offer.

Available in ring-shape. Heart-shape upon request.

Brioche Sourdough Burger Buns

Our 100% sourdough brioche burger buns are the perfect mix of soft texture and rich flavor, ideal for any gourmet burger. Made with natural ingredients, including eggs, milk, and butter, each bun is hand-shaped and slow-fermented, resulting in a beautifully light and fluffy brioche bun with a mild sourdough tang.

Brioche Sourdough Hotdog Buns

Our 100% sourdough brioche hotdog buns offer the same soft texture and rich flavor as our burger buns, but in a longer shape, perfect for gourmet hotdogs. Made with natural ingredients like eggs, milk, and butter, each bun is hand-shaped and slow-fermented to create a light and fluffy texture with a mild sourdough tang.

Raisin Bread (Sweet Sourdough)

Delight in our Raisin Bread, where the classic sweetness of juicy raisins meets the subtle tang of sweet sourdough. This loaf is crafted without yeast, allowing for a slow, natural rise that enhances both flavor and texture. Perfect for a cozy breakfast or a comforting snack, our Raisin Bread brings a unique, artisanal twist to your table. DISCLAIMER: Please note that the raisin bread is not as big as the face, as Annie is holding it with kind of straight arms.

Meatloaf (Leberkäse)

100

Our Leberkäse, also known as Bavarian meatloaf — authentic, hearty, and flavorful. Made using traditional methods, it has the perfect blend of spices and a firm, juicy texture. Whether served hot or cold, sliced thick or thin, it’s perfect on a fresh sourdough roll or alongside your favorite condiments. A Bavarian classic, ready to be enjoyed. It comes in a 850g tint and is a bake at home product. We get it freshly produced on Fridays by Raith Gourmet - a German master butchery.

Sourdough Pastry

even our pastry is made with a 100% sweet sourdough and real butter

Cinnamon Roll

Treat yourself to our Zimtschnecke—a twist on the classic German cinnamon roll made with our signature sourdough pastry. Soft, airy, and filled with rich cinnamon, each roll has that perfect sourdough tang. We use only the best ingredients, and every Zimtschnecke is made by hand, every day.

Strawberry Cake

Our Strawberry Cake is crafted with care, featuring a homemade vanilla pudding made with bourbon vanilla from Mauritius, layered over a special sourdough-fermented biscuit. No yeast, just pure sourdough goodness. Topped with fresh strawberries from the Helderberg Area (regional), this cake is the perfect balance of creamy, fruity, and lightly sweet.

Bienenstich (Bee-Sting Cake)

German Tradition. Our Bienenstich is the real deal. Light, soft dough filled with our homemade vanilla cream, made with bourbon vanilla straight from Mauritius. Topped with caramelized almonds and a touch of honey, each bite is a perfect blend of crunch and sweetness. Handcrafted from our sourdough base - special biscuit dough.

Streuselkuchen

Cruble-Cake. Dig into the cozy goodness of our Streuselkuchen, a beloved classic with a delightful twist. It’s your grandma’s crumble cake, but we’ve dialed up the charm with a hint of sourdough. Each piece is a perfect blend of nostalgia and new, crafted from scratch in our kitchen.

Crumble Cake Blueberry

Our Blueberry Crumble Cake is all about comfort and flavor. We’ve taken a classic Streuselkuchen and added juicy blueberries, making it even more irresistible. The touch of sourdough in the dough adds a unique character, balancing the sweetness of the berries and crumble.

We also do Crumble Cake with a layer of Apricot Jam, yum!

Sourdough Croissant

Our sourdough croissants are made with real butter—no shortcuts. Naturally fermented, hand-rolled, and baked to perfection. Crisp layers on the outside, soft and buttery on the inside. Honest ingredients, authentic flavor.

Available while stocks last. Note: Appearance of bread may vary. Contact for B2B offers.

Embracing Time: The Soul of Our Bread

At our bakery, we cherish time as our most essential ingredient. Just like a fine wine that requires aging to develop its full flavor, our bread takes a remarkable 18 hours on average to craft, as sourdough demands ample time to work its magic.

Throughout the slow and patient process, we let time be our guiding hand, ensuring that each loaf reaches its pinnacle of taste and texture. As the sourdough starter ferments and evolves over hours, its flavors deepen, and the dough becomes more alive and enriched. This deliberate pace nurtures a symphony of taste, culminating in the creation of artisanal bread that stands apart from the ordinary.

While the modern world often urges us to rush, we remain steadfast in our commitment to time-honored traditions. We understand that genuine quality cannot be hurried. By dedicating these hours to our craft, we are rewarded with loaves of bread that transcend expectations, offering a wholesome and soulful experience with every single bite.

Through our dedication to time, we honor the centuries-old techniques of artisan baking. We refuse to compromise on authenticity, knowing that the best things in life are worth waiting for. So, as you savor our bread, remember that it is not just nourishment for the body but a testament to the beauty of time itself. Allow yourself to indulge in this time-honored journey of flavor, and taste the difference that patience and dedication make in each and every slice.